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Sheet Pan Chicken Fajitas - No. 2 Pencil
Ingredients
- 1 1/2 pounds of chicken breast tenders
- 1 yellow bell pepper, sliced into 1/4 inch slices
- 1 red bell pepper, sliced into 1/4 inch slices
- 1 orange bell pepper, sliced into 1/4 inch slices
- 1 small red onion, sliced into 1/4 inch slices
- 1 1/2 tablespoons of extra virgin olive oil
- 1 teaspoon of kosher salt
- several turns of freshly ground pepper
- 2 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- lime
- fresh cilantro for garnish
- tortillas, warmed
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