Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Sheet-Pan Crisp Tofu And Sweet Potatoes Recipe
Ingredients
- 1 (14-ounce) package extra-firm tofu, cut crosswise into 4 1-inch thick slices
- 2 tablespoons peanut oil, plus more as needed
- 2 tablespoons tamari
- 1 ½ teaspoons honey
- 1 tablespoon plus 1 teaspoon rice wine vinegar
- 1 tablespoon cornstarch
- 4 medium sweet potatoes (about 8 ounces each), cut lengthwise into 3/4-inch wedges
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon black pepper
- 4 scallions, cut into 3-inch pieces and thinly sliced lengthwise
- Large pinch of sugar
- ½ cup cilantro leaves
- Hot sesame chile oil, or red-pepper flakes, for serving
- Salted, roasted peanuts, for serving (optional)
Get the App
Chrome Extension
