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Sheet Pan Steak Fajitas
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon ground chipotle chile powder 1/2 teaspoon black pepper
- 12 ounces fajita steak (thinly sliced uncooked, unseasoned flank steak)
- 2 (8-oz.) pkg. presliced multicolored bell peppers
- 1 1/2 cups sliced yellow onion
- Cooking spray
- 1/4 cup cilantro leaves
- 1 lime, cut into wedges
- 1/2 cup light sour cream
- 1 tablespoon fresh lime juice
- 1/4 teaspoon ground red pepper
- 8 (6-in.) corn tortillas
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