Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Sheng Jian Bao: Pan-Fried Pork Buns (生煎包)
Ingredients
- For the wrappers
- ▢ 250 g all-purpose flour, about 2 cups (see note 1)
- ▢ 1 tsp sugar
- ▢ 1 tsp dried instant yeast, see note 2
- ▢ 140 ml lukewarm water, about 9 tbsp
- For the filling
- ▢ 250 g minced pork, 9oz
- ▢ 2 tbsp spring onion, finely chopped
- ▢ ½ tbsp ginger, minced
- ▢ 2 tsp light soy sauce
- ▢ ½ tsp Shaoxing rice wine
- ▢ ½ tsp sesame oil
- ▢ ¼ tsp salt
- ▢ 1 pinch ground Sichuan pepper, or Chinese five-spice powder
- ▢ 5 tbsp water, or chicken stock
- For frying
- ▢ 1 tbsp cooking oil
- ▢ 240 ml water, about 1 cup
- For garnishing
- ▢ Toasted sesame seeds
- ▢ Spring onion, finely chopped
Get the App
Chrome Extension
