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Shio Kosho Margarita
Ingredients
- For the margarita:
- 1 1/2 ounce Patrón Silver Tequila
- 3/4 ounce spiced lemongrass syrup (see below)
- 3/4 ounce freshly squeezed grapefruit juice
- 1/2 ounce freshly squeezed lime juice
- 1 pinch kosher salt
- For the rim:
- 1 tablespoon Maldon salt
- 1 tablespoon crushed white peppercorns
- Zest of 1/2 grapefruit
- For the spiced lemongrass syrup:
- 500 gram sugar
- 500 gram water
- 250 gram fresh lemongrass, trimmed and finely chopped
- 1 vanilla pod, sliced down the center and seeds scraped out
- 1 teaspoon yuzu kosho
- 100 gram fresh ginger juice
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