Shipwreck Casserole

Ingredients

2 lbs. ground beef

1 small onion, chopped or thinly sliced

8 medium potatoes, peeled and thinly sliced

2 (15 oz) can baked beans

2 (10.75 oz) can condensed tomato soup

Salt and pepper to taste

Shredded cheese, optional

Directions

Preheat your oven to 375°F. In a skillet over medium heat, brown the ground beef and chopped onions. Season with salt and pepper to taste. Drain any excess fat.

Sliced potatoes on the bottom.
The cooked beef and onion mixture over the potatoes.
Spoon the baked beans over the meat mixture.
Pour the condensed tomato soup evenly over everything (do not add water to the soup).
Cover the casserole dish tightly with aluminum foil or a lid. Bake for 30 minutes. Then, remove the cover and continue baking for another 30 minutes to 1 hour until the potatoes are fork-tender and everything is thoroughly heated.
Let the casserole cool for a few minutes before serving.

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