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Shoepeg Corn Salad

Ingredients

• Dressing:
• ½ cup mayonnaise
• 3 small green onions, thinly sliced
• 2 tablespoons white wine vinegar
• 2 tablespoons minced pickled jalapeno peppers
• 2 tablespoons minced fresh parsley
• 1 tablespoon light olive oil
• salt and ground black pepper to taste
• Vegetables:
• 2 (11 ounce) cans shoepeg corn, rinsed and drained
• 1 cup halved grape tomatoes

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