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Shoepeg Corn Salad
Ingredients
- Dressing:
- ½ cup mayonnaise
- 3 small green onions, thinly sliced
- 2 tablespoons white wine vinegar
- 2 tablespoons minced pickled jalapeno peppers
- 2 tablespoons minced fresh parsley
- 1 tablespoon light olive oil
- salt and ground black pepper to taste
- Vegetables:
- 2 (11 ounce) cans shoepeg corn, rinsed and drained
- 1 cup halved grape tomatoes
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