Mix first four ingredients together into dough. Roll dough and cut into little pieces. Boil about 30 Mins. In a electric skillet. Peel potatoes and cut into cubes. Fill pot with water just about to the potato line. Bring to a boil and them simmer for 20 mins. Drain and add cream. Then gently mix with dough until combined. Add more cream if desired. Salt and pepper to your desire.
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