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Short Ribs: Slow-Cooker Balsamic Short Ribs

Ingredients

• 6 bone-in beef short ribs (about 3 1/4 pounds)
• ¾ teaspoon salt, divided
• ½ teaspoon ground pepper
• 2 tablespoons extra-virgin olive oil, divided
• 1 medium onion, sliced
• 2 tablespoons tomato paste
• 2 cloves garlic, chopped
• 1 teaspoon chopped fresh thyme
• 1 cup balsamic vinegar
• ½ cup low-sodium beef broth
• 2 tablespoons cornstarch
• ¼ cup water
• 1 tablespoon Chopped fresh parsley

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