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Short Ribs: Slow Cooker Korean Style

Ingredients

• 6 pounds bone-in beef short ribs
• 1 pear (any variety, peeled, cored and coarsely chopped)
• ½ cup soy sauce
• 6 garlic cloves (peeled and coarsely chopped)
• 3 scallions (sliced)
• 2 inch piece of fresh ginger (cut into two pieces)
• 1 tablespoon rice vinegar
• 2 teaspoons fish sauce
• 1 cup chicken broth
• 3 tablespoons instant tapioca
• Salt and pepper (to taste)
• 2 tablespoons minced cilantro

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