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Short Ribs: Slow Cooker Korean Style
Ingredients
- 6 pounds bone-in beef short ribs
- 1 pear (any variety, peeled, cored and coarsely chopped)
- ½ cup soy sauce
- 6 garlic cloves (peeled and coarsely chopped)
- 3 scallions (sliced)
- 2 inch piece of fresh ginger (cut into two pieces)
- 1 tablespoon rice vinegar
- 2 teaspoons fish sauce
- 1 cup chicken broth
- 3 tablespoons instant tapioca
- Salt and pepper (to taste)
- 2 tablespoons minced cilantro
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