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Shortbread Cookies
Ingredients
- SHORTBREAD COOKIES
- 1 cup Butter (2 sticks), softened
- 1 cup Sugar
- ½ tsp Salt
- 1 Egg yoke
- 1 Egg
- 1 Tsp Vanilla extract
- 2-1/2 cups Flour
- ROYAL ICING
- 4 tbsp Meringue Powder
- ½ cup plus 3 tbsp Warm Water
- 4 cups Confectioner's Sugar, sifted (1 lb box)
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