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Shredded Brussels Sprouts with Bacon and Walnuts
Ingredients
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon walnut oil (or oil of your choice, or apple cider)
- 4 slices thick cut bacon
- 1 pound brussels sprouts, trimmed and shredded (I used shredding blade on my food processor)
- 1/2 cup toasted chopped walnuts
- kosher salt, to taste
- fresh ground black pepper, to taste
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