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Shrimp and Crab Cakes

Ingredients

• 1/4 cup butter
• 1 pound shrimp, small, peeled and deveined, cut in 1/2″ dice
• 1/4 cup onion, finely chopped
• 1/4 cup flour
• 1 1/2 cup half-and-half
• 4 egg yolks
• 1 pound jumbo lump crab meat, cooked
• salt and pepper
• 1/2 teaspoon fresh ground nutmeg (optional)
• Remoulade Sauce
• 1 cup mayonnaise
• 1/3 cup sour cream
• 3/4 teaspoon wine vinegar
• 3/4 teaspoon lemon juice, freshly squeezed
• 1/2 hard boiled egg, chopped
• 2 tablespoon parsley chopped
• 1 tablespoon onion finely chopped
• 2 tablespoon dill pickle, finely chopped
• 1/2 tablespoon capers , chopped
• 2 anchovy fillets, chopped fine
• 1 tablespoon Dijon mustard
• 1/4 teaspoon dry mustard
• 1/4 teaspoon sugar
• salt and pepper, pinch
• Breading
• 1 cup flour
• 3 eggs
• 2 cups fresh bread crumbs
• 2 tablespoon water
• 1 stick butter
• chopped parsley for garnish

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