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Shrimp And Spinach Pasta
Ingredients
- 8 oz. linguine cooked al dente and drained
- 2 tbs. olive oil
- 8 tbs. unsalted butter
- 1 tea. Crushed red pepper
- 1 tea. Dried oregano
- 4 cups baby spinach
- 1/4 cup Parmesan
- 2 tbs. parsley
- 1 tb. Lemon juice
- 4 cloves garlic,minced
- 1 1;2 lo. Shrimp
Directions
- Drain pasta and set aside. In same pot, heat oil and two tbs. butter. Add garlic and red pepper and saute, do not brown. Toss in shrimp, salt and pepper to taste, stir until shrimp are pink but not cooked. Add spinach and oregano and stir until wilted. Return cooked pasta to pot, add remaining butter, Parmesan and parsley. Stir until well mixed and Shrimp is cooked. Add lemon juice, stir and serve.
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