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Shrimp Avocado Salad
Ingredients
- 1 pound peeled and deveined cooked shrimp, coarsely chopped
- 2 plum tomatoes, seeded and chopped
- 2 green onions, chopped
- 1/4 cup finely chopped red onion
- 1 jalapeno pepper, seeded and minced
- 1 serrano pepper, seeded and minced
- 2 tablespoons minced fresh cilantro
- 2 tablespoons lime juice
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons olive oil
- 1 teaspoon adobo seasoning
- 3 medium ripe avocados, peeled and cubed
- Bibb lettuce leaves
- Lime wedges
Directions
- Place first 7 ingredients in a large bowl.
- Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture.
- Refrigerate, covered, to allow flavors to blend, about 1 hour.
- To serve, gently stir in avocados.
- Serve over lettuce or in lettuce leaves. Serve with lime wedges.
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