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Shrimp Ceviche
Ingredients
- 1 pound medium-small shrimp, peeled and deveined
- 2 tbsp salt (for salting the poaching water)
- 3/4 cup lime juice (juice from 4-6 limes)
- 3/4 cup lemon juice (juice from 2-3 lemons)
- 1 cup finely chopped red onion
- 1 serrano chile, ribs and seeds removed, minced
- 1 cup chopped cilantro
- 1 cucumber, peeled diced into 1/2-inch pieces
- 1 avocado, peeled, seed removed, cut into 1/2-inch chunks
- 1 tomato, chopped
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