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Shrimp Ceviche

Ingredients

• 1 pound medium-small shrimp, peeled and deveined
• 2 tbsp salt (for salting the poaching water)
• 3/4 cup lime juice (juice from 4-6 limes)
• 3/4 cup lemon juice (juice from 2-3 lemons)
• 1 cup finely chopped red onion
• 1 serrano chile, ribs and seeds removed, minced
• 1 cup chopped cilantro
• 1 cucumber, peeled diced into 1/2-inch pieces
• 1 avocado, peeled, seed removed, cut into 1/2-inch chunks
• 1 tomato, chopped

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