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Shrimp Creole Recipe

4 Pieces

Recipe By: Neeny says kevin says Neeny says Maria says Grandbabycakes says Jenny says Heather Christo says Julie @ Table for Two says Chrissy says Gaby says marla {Family Fresh Cooking} says HipFoodie Mom says Kate @ Babaganosh.org says Aimee says hotel management colleges in Kolkata says MandyB says Anonymous says Anonymous says Marnie Heck says kevin says James V says

Ingredients

• 2 tablespoons oil
• 1 cup onion, diced
• 1 cup celery, diced
• 1 cup bell pepper, diced
• salt to taste
• 4 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 2 tablespoons tomato paste (optional)
• 1/4 cup dry white wine or shrimp stock or chicken broth
• 1 (28 ounce) can diced tomatoes (or 4 cups diced fresh ripe tomatoes)
• 1 cup shrimp stock or chicken broth
• 1 tablespoon creole seasoning
• 2 bay leaves
• 1 tablespoon hot sauce* (or to taste)
• 1 tablespoon Worcestershire sauce
• 1 pound shrimp, shelled and deviened
• salt, pepper and cayenne to taste
• 1/2 cup green onions, sliced

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