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Shrimp Dumplings

Ingredients

• 12 ounces raw shrimp, peeled, deveined and minced
• ½ cup minced scallions
• 1 tablespoon minced fresh ginger
• 3 cloves garlic, minced
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons toasted sesame oil
• ¼ teaspoon freshly ground pepper
• 36 round (gyoza) dumpling wrappers
• 2 tablespoons canola oil, divided
• ¾ cup water, divided
• Sauce:
• ½ cup reduced-sodium soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon ginger, minced
• 2 teaspoons toasted sesame oil

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