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Shrimp Etouffee Recipe

4 Pieces

Total Time: 1hr 15min

Recipe By: Marian (Sweetopia) says Maria says drollgirl says Gaby says Anonymous says Titan Tyler says Sam says Anonymous says Susan from Phoenix says Susan from Phoenix says Anonymous says Ruby says Minnie(@thelady8home) says marla says Grandbabycakes says Anonymous says Dee Dee says Keri says Kathy Shea Mormino says Kevin says Bev Weidner (Bev Cooks) says Shelli says kellypea says Nancy Long says Nancy Long says Priscilla says SEO Services in UK says Mari @ Oh, Sweet & Savory says Kevin says Jerry says Ashli McCune says Ashli McCune says Chris says Sabrina M says Anonymous says jamie says Peter says Anonymous says smitty says Anonymous says kevin says Anonymous says Anonymous says Anonymous says kevin says Andrew says kevin says Andrew says Just Curious says kevin says Cap'n Franko says Rodney Grantham says kevin says Anonymous says Amber Dixon says Steph Greene says Lisa@Pickles and Cheese says Anonymous says Anonymous says Anonymous says Butterfly says kevin says Recipes Learn says MandyB (home cook) says MandyB (home cook) says kevin says menzrob says Unknown says Anonymous says Mountain gal says Anonymous says Anonymous says Cindy Heyd says Amber says kevin says Anonymous says Anonymous says Anonymous says Anonymous says Nicole I. says kevin says wendy Katz says kevin says Judy says kevin says Judy says Judy says

Ingredients

• 4 tablespoons butter
• 4 tablespoons flour (or rice flour)
• 1 pound shrimp, shelled and deviened
• 2 cups chicken broth
• 1 cup onion, diced
• 1/2 cup celery, diced
• 1/2 cup bell pepper, diced
• 4 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1 cup tomato, diced
• 1 tablespoon creole seasoning
• 1 tablespoon Worcestershire sauce
• hot sauce to taste
• salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons lemon juice (~1/2 lemon)
• 1/4 cup green onions, sliced
• 1/4 cup parsley, chopped

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