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Shrimp Fettuccine Alfredo Food Network Kitchen
Ingredients
- Kosher salt
- 12 ounces fettuccine
- Olive oil, for tossing
- 3/4 pound large shrimp (about 16), shelled and deveined, tails removed
- Freshly ground black pepper
- 1 stick (8 tablespoons) unsalted butter
- 2 cups heavy cream
- 2 pinches freshly grated nutmeg
- 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
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