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Copycat Recipe for Olive Garden Alfredo Sauce
Ingredients
- 1 lb fettuccine (454 g)
- 6 tablespoons salted butter (85 g)
- 1 tablespoon minced garlic (about 9 g)
- 2 tablespoons all-purpose flour (16 g)
- 1 1/2 cups heavy cream (360 ml)
- 1 1/2 cups whole milk (360 ml — 1% or 2% can also be used)
- 1/2 cup grated Parmesan cheese (about 45 g, at room temperature)
- 1/2 cup grated Romano cheese (about 45 g, at room temperature)
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley (for garnish)
Chrome Extension
