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Shrimp Fried Cauliflower Rice
Ingredients
- 1 lb medium-large raw shrimp peeled and deveined
- 1 tsp tapioca flour or arrowroot*
- Sea salt and black pepper
- 2 Tbsp avocado oil or ghee divided
- 3 eggs whisked
- 1 1/2 cups carrots diced
- 1 bunch scallions white and green parts separated - thinly sliced
- 1 inch chunk fresh ginger peeled and minced about 2 tsp
- 3 cloves garlic minced
- 12 oz cauliflower rice fresh or frozen. If frozen, thaw first.
- 1/4 cup coconut aminos (this is a paleo and Whole30 friendly equivalent of soy sauce)
- 1 tbsp pure sesame oil
- Sea salt to taste
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