• Shopping List
• Meal Planner
• Collection

Shrimp Pad Thai

Ingredients

• 3 oz packaged rice noodles (rice sticks)
• 2 tsp oil
• 1 clove garlic, finely minced
• 6 oz medium-sized shrimp, shelled and deveined
• 2 oz fried firm tofu, cut into slices (optional)
• 1 large egg
• 1 large egg white
• 5 oz bean sprouts
• 1 oz Chinese chives (or scallions), cut into 2-inch lengths
• 1 tbsp crushed peanuts
• lime wedges
• 1 1/2 tbsp fish sauce (Thai Kitchen brand for gluten free)
• 1 tbsp sugar
• 2 tbsp water
• 1 tbsp rice vinegar
• 1/2 tsp chili powder or more, to taste

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App