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Shrimp Pasta Salad

Ingredients

• 1 lb. package (4 cups) Ditalini Pasta
• 2 cans "medium" shrimps (found by the canned tuna) OR 1 1/2 cups frozen cooked baby shrimp, thawed
• 1 1/2 cups diced english cucumber
• 1 large tomato, diced
• 1 1/4 cup mayo
• 2 to 3 tbsp ketchup, more if desired
• 1 1/2 tsp salt
• 1 1/2 tsp sugar
• 1 tbsp horseradish, optional
• 1 to 2 tsp milk, to thin the dressing

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