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Shrimp Pasta Salad
Ingredients
- 1 lb. package (4 cups) Ditalini Pasta
- 2 cans "medium" shrimps (found by the canned tuna) OR 1 1/2 cups frozen cooked baby shrimp, thawed
- 1 1/2 cups diced english cucumber
- 1 large tomato, diced
- 1 1/4 cup mayo
- 2 to 3 tbsp ketchup, more if desired
- 1 1/2 tsp salt
- 1 1/2 tsp sugar
- 1 tbsp horseradish, optional
- 1 to 2 tsp milk, to thin the dressing
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