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Shrimp & Quinoa Paella Recipe (Hilaria Baldwin)
Ingredients
- ½ cup dry white wine
- 1 tbsp. saffron threads
- 1 tbsp. extra-virgin olive oil
- 2 large tomatoes, chopped (about 4½ cups)
- 1 small yellow onion, diced (about 1 cup)
- 4 garlic cloves, minced
- 2 cups sliced fresh cremini mushrooms
- 1 cup uncooked quinoa
- 1½ cups vegetable broth
- 1 tsp. kosher salt
- ½ tsp. freshly ground black pepper
- 3 cups loosely packed baby spinach
- 8 oz. peeled cooked medium shrimp
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