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Shrimp Scampi With Pasta

Ingredients

• Salt
• 1 pound (16 ounces) angel hair, spaghetti, linguine, or fettuccini
• 1/3 cup extra-virgin olive oil
• 3/4 cup thinly sliced shallots, from 2 to 3 shallots
• 6 large cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 1/4 pounds extra-large shrimp, peeled and deveined, thawed if frozen
• Freshly ground black pepper
• 3/4 cup dry white wine
• 6 tablespoons unsalted butter, cut into 4 pieces
• 3 tablespoons lemon juice plus 1 teaspoon lemon zest, from 1 to 2 lemons, plus wedges for serving
• 1/4 cup finely chopped fresh parsley

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