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Shrimp Scampi With Pasta
Ingredients
- Salt
- 1 pound (16 ounces) angel hair, spaghetti, linguine, or fettuccini
- 1/3 cup extra-virgin olive oil
- 3/4 cup thinly sliced shallots, from 2 to 3 shallots
- 6 large cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 1/4 pounds extra-large shrimp, peeled and deveined, thawed if frozen
- Freshly ground black pepper
- 3/4 cup dry white wine
- 6 tablespoons unsalted butter, cut into 4 pieces
- 3 tablespoons lemon juice plus 1 teaspoon lemon zest, from 1 to 2 lemons, plus wedges for serving
- 1/4 cup finely chopped fresh parsley
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