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Shrimp Quinoa Spring Rolls
Ingredients
- 12 (16-cm) rice paper wrappers
- Green leaf lettuce
- 1 1/2 cups cooked quinoa
- 1 cucumber, julienned
- 1 carrot, peeled and julienned
- 1 pound cooked shrimp, sliced in half lengthwise
- For the spicy peanut sauce:
- 1/4 cup peanut butter
- 1/4 cup water
- 1 TBSP hoisin
- 1-2 tsp Sriracha
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