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Shrimp Stir Fry
Ingredients
- 1 lb. raw shrimp
- 1 1/2 cup chicken broth
- 3 tbsp. teriyaki sauce
- 2 tbsp. cornstarch
- 1/8 tea. Crushed red pepper
- 1 clove garlic, minced
- 2 tbsp. vegetable oil
- 1 cup sliced mushrooms
- 1 red pepper, cut into strips
Directions
- In small bowl blend cornstarch , teriyaki sauce, crushed red pepper and chicken broth. Set aside. In large skillet, stir fry shrimp 2-3 minutes in oil and garlic. Remove. Add 1 tbsp. oil to skillet. Stir fry pepper, mushrooms and scallions under crisp tender, about 2-3 minutes. Stir in reserved broth mixture. Heat, stirring under thickened. Return shrimp to pan, heat and serve. May be served over rice or noodles.
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