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Sichuan-Style Wontons In Hot And Sour Vinegar And Chili Oil Sauce
Ingredients
- For the Wontons:
- 1 pound ground pork shoulder
- 2 teaspoons kosher salt
- 1 tablespoon sugar
- 1 teaspoon finely ground white pepper
- 1 1/2 ounces minced scallions or Chinese chives (about 2 scallions)
- 2 teaspoons minced fresh garlic (about 2 medium cloves)
- 2 teaspoons Shaoxing wine or dry sherry
- 40 thin square wonton wrappers
- For the Sauce:
- 4 to 8 whole hot Chinese dried red peppers (or arbol chilies), stems removed
- 2 teaspoons sichuan peppercorns
- 1/4 cup vegetable or canola oil
- 1 tablespoon roasted sesame oil
- 3 tablespoons Chinkiang vinegar (or a mixture of 2 tablespoons rice vinegar and 1 tablespoon balsamic vinegar)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon minced fresh garlic (about 3 medium cloves)
- 1 tablespoon toasted sesame seeds
- To Cook and Serve:
- 2 tablespoons lightly crushed roasted peanuts (optional)
- 2 tablespoons minced fresh cilantro leaves and fine stems
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