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Sides: Butter Beans

Ingredients

• 2 tablespoons extra-virgin olive oil
• ½ teaspoon red pepper flakes
• ½ teaspoon Urfa pepper (optional)
• ½ teaspoon cumin
• ¼ teaspoon smoked paprika
• 4 garlic cloves, minced
• Kosher salt
• Black pepper
• 2 (15- ounce) cans butter beans, drained and rinsed
• 1 ½ cups vegetable broth
• Juice of 2 lemons
• 2 green onions, trimmed and chopped (both white and green parts)
• ⅓ cup roughly chopped parsley
• ⅓ cup roughly chopped dill

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