6 Pieces
Shared By Cooking With Chun

Silky Chocolate Tartlets with Optional Whipped Topping - Cooking With Chun

Ingredients

  • 6 storebought cocoa tart shells 67cm diameter
  • 150 g heavy cream 3036 fat
  • 1 pasteurized egg yolk
  • 18 g granulated sugar
  • 80 g dark chocolate approx. 70 cocoa, chopped
  • 100 g heavy cream 3036 fat
  • 5 g granulated sugar
  • 60 g pure chocolate sauce
  • Chocolate shavings or chocolate chips
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