Simple fish cake recipe | Jamie Oliver fish recipes

Ingredients

  • 300 g potatoes
  • 100 g salmon fillet , skin on, scaled, pin-boned, from sustainable sources
  • olive oil
  • a few sprigs of fresh flat-leaf parsley
  • 1 large free-range egg
  • 1 lemon
  • 1 tablespoon plain flour , plus extra for dusting

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