Collection: Lunch/Salads
Shared By Grace Warren Atwood

Simple Korean Cucumber Salad (Oi Muchim 오이무침)

Ingredients

  • ▢ 1 cucumber (Japanese, English, Persian, Pickling are all good) – about 1 1/2 cup sliced for 1 cucumber
  • ▢ 1 Tbsp soy sauce (Jin Ganjang)
  • ▢ 2 Tbsp rice vinegar
  • ▢ 1 Tbsp sugar
  • ▢ 1/2 tsp Korean red chili powder
  • ▢ 1/4 tsp sesame seeds
  • ▢ 2 green onions , chopped

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