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Collection: Main
Recipe By: alexskeen1
Simple Oat & Almond Crackers (Toddler-Friendly)
Ingredients
- • 1 cup oat flour 120g
- • 1 cup almond flour 96g
- • 2–3 tbsp butter 42g
- • ¼–½ tsp Celtic sea salt
- • 2–3 tbsp warm water (as needed to bind)
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Directions
- 1. Mix dry ingredients in a bowl.
- 2. Add oil and a few tablespoons of water — mix with your hands or a spatula until a soft dough forms.
- 3. Roll out between baking paper to about 3–5mm thick.
- 4. Cut into small cracker shapes or rustic squares.
- 5. Bake at 160°C (fan) for 15–20 minutes, or until lightly golden and firm.
- 6. Let cool completely to crisp.
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