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8 Pieces
Collection: Crisps
Recipe By: Pinch of Yum, inspired from Bread and Wine by Shauna Niequist
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
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Michele @ Two Raspberries
Simple Oat & Pecan Blueberry Crisp
Ingredients
- 1 cup rolled oats
- 1 cup pecan halves (about ¾ cup chopped)
- ½ cup almond meal
- ½ cup flaked coconut (unsweetened, preferably!)
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ cup + 2 tablespoons olive oil
- ⅓ cup real maple syrup or raw honey
- 4 cups blueberries
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