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SIMPLE OAT & PECAN BLUEBERRY CRISP
Ingredients
- 1 cup rolled oats
- 1 cup pecan halves (about ¾ cup chopped)
- ½ cup almond meal
- ½ cup flaked coconut (unsweetened, preferably!)
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ cup + 2 tablespoons olive oil
- ⅓ cup real maple syrup or raw honey
- 4 cups blueberries
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