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Simply The Best Raisin Bran Muffins – With Buttermilk | Canadian Goodness
Ingredients
- 2 cups (500 mL) bran cereal (type All-Bran or 100 % Bran)
- 1 1/2 cups (375 mL) raisins
- 1 3/4 cups (425 mL) Milk soured* or buttermilk
- 1 1/2 cups (375 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1 1/2 tsp (7 mL) ground cinnamon
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1/3 cup (80 mL) packed brown sugar
- 1 egg
- 1/4 cup (60 mL) butter melted
- 1/4 cup (60 mL) molasses
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