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Singaporean Pineapple Tarts
Ingredients
- FOR THE DOUGH:
- 2 cups almond flour
- 1 cup tapioca starch
- 1/2 tsp vanilla extract
- 1/4 cup coconut oil (preferably solid)
- 1/3 cup maple syrup or agave nectar
- Water
- FOR THE FILLING:
- 1 20-ounce can pineapple
- 1/2 cup maple syrup or agave nectar
- 1 cinnamon stick (optional)
- 1/2 star anise (optional)
- FOR THE VEGAN EGG WASH:
- 2 tablespoons coconut milk
- 1 teaspoon agave nectar (not maple syrup)
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