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Sis' Chicken And Dressing (Margaret Bragg) Recipe By Lray W - Key Ingredient
Ingredients
- 6 or 7 chicken thighs, skin on
- 1 large iron skillet of cornbread (or enough to fill a 9- x 13-inch pan)
- 2 cups (or so) of chicken broth
- 1 egg, beaten
- 1 large onion, chopped
- ½ cup celery, diced
- ¼ tsp. black pepper
- ¼ tsp. sage ("Do not ruin it with sage. Too much and it's all you taste.")
- 1 tsp. poultry seasoning (also contains sage)
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