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Six Bean Salad

Ingredients

• For the vinaigrette:
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon coarse salt, plus more to taste
• 1/2 garlic clove, peeled and minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup extra virgin olive oil
• Freshly ground black pepper to taste
• For the salad:
• 1/2 pound green beans, trimmed and steamed
• 1 cup cooked gigante or cannellini beans
• 1 cup cooked red kidney beans
• 1 cup cooked black beans
• 1 cup cooked chickpeas
• 1 cup cooked lima beans

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