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Six Pepper slaw
Ingredients
- 1 each; red, yellow, orange, green & purple bell peppers
- 1 red onion
- Dressing:
- 1 jalapeño minced
- 2 Tbs tarragon vinegar
- 1 Tbs Dijon mustard
- 2 tsp sugar
- 1 tsp salt
- 1/4 tsp Tabasco
- Fresh ground pepper
- 1/4 Cup veg oil
- 2 Tbs peanut oil
- 1 Tbs caraway seeds toasted
- 2 tsp grated lime zest
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Directions
- Julienne peppers & very thinly slice onion.
- For dressing; mix all but oils & then slowly add oils mixing till thick.
- Refrigerate at least 3 hrs
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