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Sizzling Asian Beef

Ingredients

• 1 1/2 tablespoons brown sugar
• 1/4 cup olive oil (divided)
• 2 cloves garlic (minced)
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons rice wine vinegar
• 1 pound flank steak (cut in 1/2-inch chunks)
• 1/3 cup scallions (thinly sliced)
• 1 tablespoon butter
• watercress (to serve)
• lime (to serve)
• kosher salt and freshly ground black pepper (to taste)

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