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Skillet Cauliflower Gratin

Ingredients

• 4 cups (1 inch) cauliflower florets (about 1/2 large head)
• 1 1/2 cups milk, divided
• 1/4 tsp salt
• 1/2 cup dry breadcrumbs
• 3/4 cup shredded cheese
• 1/2 tsp olive oil
• 2 TBSP flour
• 1 TBSP chopped chives
• 1 tsp dijon mustard
• 1/4 tsp white pepper

Directions

Position rack in upper 1/3 of oven, preheat broiler.

Bring cauliflower, 1 1/4 cup milk, and salt to boil in a large ovenproof skillet over medium-high head. Reduce heat, cover and simmer until cauliflower is tender, about 5 minutes.

Meanwhile combine the breadcrumbs, 1/4 cup cheese, and oil in a small bowl.

Whisk flour and the remaining 1/4 cup milk in another small bowl until smooth, stir the mixture into the pan and cook, stir until thickened, about 1 minutes. Stir in the remaining 1/2 cup cheese, chives, mustard, and pepper. Sprinkle breadcrumbs over the top. Broil in oven until the top is crispy (1-2 minutes).