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Skillet Chicken & Mushrooms - Low Carb & Paleo | Ibih

Ingredients

• 1/4 cup butter (ghee for whole 30)
• 2 cups mushrooms, sliced
• Four large chicken thighs
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• 1 teaspoon Dijon mustard (alcohol free mustard for whole 30)
• 1 tablespoon Summer savory or fresh tarragon, chopped

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