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Skillet Chicken With Silky Peppers And Green Olives Recipe
Ingredients
- 2 ¼ pounds bone-in, skin-on chicken thighs
- 2 tablespoons finely chopped fresh oregano (or 2 teaspoons dried)
- 2 teaspoons kosher salt (Diamond Crystal), plus more to taste
- ½ teaspoon freshly ground black pepper
- 2 red, yellow or orange bell peppers (or a combination of colors)
- 5 garlic cloves
- 1 medium fresh tomato
- 2 tablespoons extra-virgin olive oil, plus more as needed
- ⅛ teaspoon red-pepper flakes
- ¾ cup pitted, roughly chopped green olives, such as Castelvetrano
- ½ cup roughly chopped fresh parsley, basil, cilantro or a combination
- Lemon wedges, for serving (optional)
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