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Skillet Chili Mac
Ingredients
- 1-1/2 cups of chopped onion
- 1 pound of ground beef
- 1 tablespoon of minced garlic
- 2-1/2 tablespoons of chili powder, or to taste
- 1/2 teaspoon of cumin
- 1/4 teaspoon of dried oregano
- Kosher salt and black pepper, to taste
- 1 (8 ounce) can of tomato sauce
- 1 (7 ounce) can green chilies
- 2 cups of water
- 1-1/2 cups of dry medium cut pasta (like elbow macaroni or shells)
- 1 cup of shredded Cheddar cheese, divided, or to taste, plus more for garnish
- Sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings
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