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Skillet Focaccia
Ingredients
- for the dough:
- 3/4 c warm water
- 1/2 tsp granulated sugar
- 1 1/2 tsp yeast (I used Red Star Active Dry Yeast
- 2 Tbsp olive or canola oil
- 2 c all-purpose flour ( divided )
- 1/2 tsp salt
- for the parmesan butter brush:
- 3 Tbsp unsalted or salted butter, melted
- 1 Tbsp grated parmesan
- 1/2 tsp Italian seasoning
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