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Skillet Moussaka

Ingredients

• 1 medium eggplant
• 1 1/4 pound ground beef or venison
• 2 garlic cloves, minced
• 1 (6 ounce) can tomato paste
• 3/4 cup water
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon allspice
• dash pepper
• 2 tablespoons butter
• 1 egg yolk
• 1 cup almond milk (or other low carb milk)
• 1/2 teaspoon xanthan gum (optional)
• 4 ounces shredded monterey jack or mozzarella cheese, grated
• chopped parsley (optional)

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