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Skillet Pork Chops In Creamy Mushroom Sauce Recipe - Diethood

Ingredients

• FOR THE PORK CHOPS
• 1 1/2 tablespoons extra virgin olive oil
• 4 boneless pork chops 3/4-inch thick
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• FOR THE MUSHROOM SAUCE
• 1 tablespoon butter
• 8 ounces sliced mushrooms such as cremini or baby portabella
• 2 cloves garlic minced
• 1/2 cup low sodium chicken broth OR white wine
• 1/3 cup half and half
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley

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