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Skillet Rosemary Chicken | Paleo Leap
Ingredients
- 4-6, bone-in chicken thighs, skin on or off;
- 20oz (about 1 lb) mixed mushrooms, cut in half;
- 2 sprigs fresh rosemary;
- 1 tbsp. fresh rosemary leaves, minced;
- 3 cloves garlic, minced;
- 2 lemons;
- 2 tbsp. extra-virgin olive oil;
- Sea salt and freshly ground black pepper;
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